For a while now I have been thinking of splitting my original blog as the posts that I’ve been making really don’t fit the blog. It should be concentrating on my photography but instead I appear to be posting nothing but recipes, no wonder I’m so fat! Today I eventually bit the bullet today.
Voila – ChezLouis is officially launched! So much so that the champagne is still flowing down the iMAC and there is broken glass all over my desk. Better get that cleaned up before Steph gets back.
I just hope with all these blogs that I will find enough time, and subject matter, to actually use them!